This chakra requires a solid belief in your own intuition so you can hear it and embrace the higher wisdom it disseminates. Or, it’s full of shit. I have to concentrate and practice not wavering from my own knowingness so I chose this name for this recipe as a reminder.
INGREDIENTS:
2 cups of Gluten Free flour (or regular flour)
2 teaspoons of baking powder
1/2 cup of vegan butter (or regular butter)
1/2 cup of organic brown sugar
1/4 cup of organic coconut sugar
1/4 cup of plant-based milk
1 teaspoon of vanilla extract
1 tablespoon of Oil + 1 tablespoon of ground flax seed (or one egg)
1/2 -1 cup of walnuts
1 cup of fresh blueberries
INSTRUCTIONS:
Combine dry ingredients (flour + baking powder)
Blend all other “wet” ingredients, except walnuts and blueberries
Blend the wet ingredients with the dry ingredients until smooth
Fold in the walnuts and blueberries
Bake at 350 for 15-20 minutes on a baking sheet lined with parchment paper
Let cool slightly. Taste the oozing blueberries while they’re still warm