Adventurous Artichoke and Arugula Salad

This heart chakra requires bravery, daring, and a little bit of adventure as you open your heart and let someone close to you. Here’s a recipe to remind you that love is another form of nourishment. Besides, who doesn’t love a little adventure?

INGREDIENTS:

  • 2 cups of Fresh arugula

  • 1/4 cup (dry) protein pasta of your choice

  • Artichoke hearts (grilled or marinated in the jar from TJ’s)

    • Optional: sun-dried tomatoes or other veggies

  • 1 Lemon

  • Olive Oil

  • Fresh basil or other herbs and spices

  • Optional: Nutritional yeast or Vegan Parmesan (roasted cashews, nutritional yeast, spices)

INSTRUCTIONS:

  • Cook the pasta, rinse, drain

    • (Optional to use leftover pasta or another grain)

  • Squeeze the juice from the lemon (or use lemon juice)

  • Add the olive oil and seasonings (salt, pepper, oregano)

  • Toss the olive oil and lemon, seasonings, and artichokes (plus sun-dried tomatoes)

  • Place over the arugula.

  • Enjoy!