Sometimes, simple is best. Being a ‘regular’ person is an Archetype, not a character flaw. These roasted potatoes remind me that I don’t have to be extraordinary or complicated to be delicious and desirable. You don’t either.
INGREDIENTS:
Potatoes (white, golden, purple, or sweet)
Avocado oil spray
Rosemary (and other seasonings like salt or dried oregano)
INSTRUCTIONS:
Pre-heat oven to 400
Wash and cut the potatoes (peeling is optional)
Spray a baking sheet lined with parchment paper with the avocado spray
Place potatoes on the sheet, spray the top with the avocado spray, place in oven
Some potatoes cook at different speeds, so keep an eye on them, but usually around 30-40 minutes is when you’ll notice that mouth-watering, ‘cooked’ aroma coming from your kitchen.