This recipe is so easy and so light, much easier and lighter than letting go of whatever angst you’re carrying around. Whatever pissed you off, whether big or small, set your intention to let it go by the time you’re finished making this tasty dish. Then with that first bite, you’re over it, whatever “it” is. As you digest each delicious bite, you’re no longer digesting whatever anger or resentment you’ve had on the tip of your tongue. Who wants to eat that anyway?
If you can’t think of anything that pissed you off, good for you! You sure someone didn’t cut you off in traffic or neglect to text you back for days? We can carry around even little offenses without knowing it, but if you truly have nothing to let go of, then send out some empowering energy to others who carry around way too much baggage.
This tastes great over high-protein pasta and also can be serves as part of dessert as well.
INGREDIENTS:
1 can of White Beans (drained and rinsed)
Juice from 1-2 lemons (1/4 cup)
Zest from the lemon - 1-2 teaspoons
2 tablespoons of honey
Optional: 1 teaspoon finely chopped, fresh rosemary + salt
Water (as needed) Option to add some sweet walnut or almond oil
INSTRUCTIONS:
Blend all ingredients in blender or food processor
Serve it!
Pairs well with everything, especially Roasted Rosemary Potatoes