Sudden changes can be jarring and unnerving and throw us off balance for quite a while. But denying change is useless, and resisting change is exhausting and counterproductive. Sudden changes can often lead to unexpected surprises like this recipe, which offers an unusual mixture of strawberries and tofu.
Ingredients:
Protein: Half a block of extra-firm tofu cut into small squares
Fruit: 1/2+ cup of red grapes and strawberries, cut into small pieces
Celery (1-2 pieces) - cut very small
Additional veggies: carrots, fennel, and/or red pepper
Condiments: Veganaise mayo (1 tbsp) plus hot mustard (1 tsp) - salt + pepper to taste
Instructions: Cut everything into small squares, then mix in the all the ingredients.
For crispy tofu lovers, you can also make crispy tofu by cutting it in strips or cube, spray a little avocado oil spray, season, and bake at 425 for 20 minutes.