This soup adds a little crunch to the creaminess with roasted parsnips and potatoes on top. As the author and marketing Guru, Seth Godin says in his book, The Icarus Deception, “Art has no wrong answer.”
Ingredients
1 package of large orange carrots
Fresh ginger (or powdered)
Suggested seasonings - Curry powder, turmeric, coriander, salt, pepper
2+ cups Vegetable broth (1 carton or substitute for water)
1 small sweet potato
Option to substitute for squash
1 small apple, skinned, cored, and sliced thin
2-3 colored carrots for some diversity
1 parsnip
Two golden potatoes
Olive oil
1 spoonful of tahini or hummus
Instructions:
For the soup:
Add cleaned and chopped carrots and sweet potato to boiling broth or water
Add spices and cook until carrots and sweet potato are soft
Add apple to the soup mixture
For the topping
Preheat oven to 425
Slice the colorful carrots, parsnip, and golden potatoes very thin - use a cheese slicer or a carrot peeler to get these really thin
Brush with olive oil and salt
Bake until crispy
Serve the hot soup with a dollop of tahini or hummus, add the crunchy roasted veggies on top
Love your mouth!