Let’s be all in, not just for this recipe, but in life. There’s a notion that being in a relationship is a 50/50 proposition, but that often leads to score-keeping and living on the verge of unmet expectations. What if we change the equation to 100/100, so both people are all in, all the time?Imagine the satisfying sweetness that could follow.
INGREDIENTS:
1 cup of almond flour
1/2 cup of slivered almonds
3 tablespoons of sunflower oil
3 tablespoons maple syrup
3 tablespoons ground flax seed
1/2 cup of almond milk (or plant-based milk)
1/2 - 1 teaspoon of almond extract
1-2 tablespoons of honey
Optional: Cinnamon or cardamon
INSTRUCTIONS:
Pre-heat oven to 350
Blend the almond flour, oil, maple syrup, almond milk, almond extract, and ground flax seed
Lightly toast the slivered almonds with honey on medium to low heat
Combine them all together
Flatten on a piece of parchment paper that has been sprayed with oil
Back for 15-20 minutes or until golden brown.
These are thin and crunchy, so keep an eye on them