Why complicate things? Here’s a recipe that takes two minutes to make.
INGREDIENTS:
Fresh (or frozen) pineapple sliced into small pieces
Toasted sesame oil (use toasted sesame with chili oil for a kick)
Rice Wine vinegar
Maple syrup
INSTRUCTIONS:
The amount you use of the oil, vinegar, and maple syrup depends on how much pineapple you have.
Taste it as you’re making it to see what it needs